Our First Pot Set Type-A(available at launch), features will Include : Audio & Visual Effect, Local Emote(progression guide of what you are preparing). This 5pc pot set will also contain : Large Pot & Frying Pan, Small Pot & Frying Pan and lastly Sauce Pan.

Our Cookware plays a primary role in the kitchen by providing the necessary vessels and tools for cooking, heating, and preparing food. It serves as the foundation for culinary activities, allowing for precise control, efficient heat distribution, and safe handling. Here are the primary functions/roles of cookware in the kitchen:

1. Cooking Surfaces: Cookware provides the surfaces on which heat is applied to ingredients during cooking. Different types of cookware, such as pots, pans, skillets, and griddles, offer a variety of cooking surfaces suitable for different cooking methods, such as boiling, sautéing, frying, searing, or grilling.

2. Heat Distribution: Cookware helps distribute heat evenly across the cooking surface, ensuring that food is cooked uniformly. Materials with good heat conductivity, such as copper or aluminum, facilitate efficient heat distribution, preventing hot spots and promoting consistent cooking results.

3. Non-Stick Properties: Many cookware options feature non-stick surfaces, usually coated with materials like Teflon or ceramic. Non-stick cookware prevents food from sticking to the surface, making it easier to cook delicate items like eggs, pancakes, or fish without them tearing or sticking.

4. Durability and Longevity: Cookware is designed to withstand high heat and frequent use, providing durability and longevity. High-quality cookware made from materials like stainless steel, cast iron, or copper is built to resist warping, scratching, and degradation over time, ensuring it remains functional and reliable.

5. Safe Handling: Cookware is designed with handles and knobs that stay cool during cooking, allowing for safe handling without the risk of burns. Handles are typically made from materials that have low heat conductivity, such as heat-resistant plastics or metals with insulated coatings.

6. Versatility: Cookware comes in various shapes and sizes, offering versatility in the kitchen. Different pots, pans, and specialty cookware items like Dutch ovens, woks, or roasting pans can accommodate a wide range of cooking techniques, making them suitable for boiling, simmering, braising, baking, stir-frying, and more.

7. Presentation and Serving: Some types of cookware, such as serving platters, casserole dishes, or bakeware, also serve a role in presenting and serving food. These pieces are often designed to be aesthetically pleasing and can go directly from the oven or stovetop to the dining table.

Cookware is an essential component of a functional kitchen, providing the necessary tools for cooking, heat control, and efficient food preparation. Choosing the right cookware based on cooking preferences(i.e recipes), materials, and desired functionalities can greatly enhance the cooking experience and the quality of the final dishes.