This Stage involves cleaning/washing our products (eg. for meats our caribbean background always calls for freshly squeezed lime juice + vinegar + water), aswel as adding a blend seasoning (herbs, spices, pastes, powders) to compliment our meat cuts. More info about this can be found here!

This process is where add our seasoning or cleaned ingredients to our selected cookware/appliances. During this process we can progress onto another aspect of our final dish. More info about these tools can be found here!

Once the cooking stage is complete for the individual parts of our dish we can now add them to our Prep Tray and ready for serving. You'll be sent a serving tray which you rez on your dining table our counter. We have a rezzer pre-build into our serving trays, simply click on your rezzed plates to  eat. More info can be found here